When people think of Nepali food, they usually stop at momo, dal-bhat, or chowmein. But we all know our food culture is way deeper.
From yomari in Newar kitchens to gundruk soup in the hills to dhido with ghee in rural homes — every region has something special that never gets enough love.
Here’s my question to Sanjal:
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Which food do you think is underrated in Nepal?
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What dish do you proudly serve to guests that outsiders have never heard of?
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And bonus: which food do you think deserves to “go viral” globally like momo did?
I’ll start: For me, it’s sukuti + timur + chiya. Simple, but unbeatable.
Your turn — share your underrated Nepali dish!